I am a vegetarian. But sometimes I put Lea and Perrins sauce, which contains anchovies, on my food. I always feel guilty about it, but do it anyway. I hate it when people call themselves vegetarian but still eat fish. Does this make me as bad as them?
Also, a few weeks ago I ate a whole packet of Maynards Wine Gums, which contain beef gelatin. I completely forgot until I'd eaten half the packet, but I carried on eating them. I've felt guilty ever since.
I am a rubbish vegetarian.
Is there a vegetarian alternative to Lea and Perrins? It's just so tasty, damnit!